In celebration of the show's 13th year, "Swak na Swak" features the inspiring stories of entrepreneurs who rose as major players in their respective businesses. House of Laing owner Grace Vera shares the story behind her hit dishes. The hosts also look back on some of the thriving businesses previously featured in the program. "Swak" then puts the spotlight on Kaibigan Bakery's traditional sopas de Tanza biscuits. Finally, Cafe Nenzo owner and chef Chino Abacan reveals the secret to his success.