"Umagang Kay Ganda" visits a Christmas carnival in Malabon City with Marlo Mortel, Lady Pipay, and Santino Santiago. Meanwhile, Gretchen Ho learns how to prepare the Ube Cheese Pandesal in Naic, Cavite from Pastel and Maria Kitchen owner Maria Olivia Veniegas. Guest chef Tristan Bayani shares his Tinola Paella recipe. Later, Lie Reposposa joins the program to promote her new single "Sana Sana." Katrina Velardo also makes an appearance to perform live in the studio.