Erwan forages for ingredients at the Down to Earth Farms and learns about biodynamic farming from Nicolo Aberasturi. He gets grilling and whips up caramelized pork with a fresh salad on the side. Erwan also discovers efforts to address the country's food security problem via backyard farming and makes shakshuka using native chicken.


    The Fat Kid Inside Season 2


    The Fat Kid Inside Season 2


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